Title: Pan Roasted Turnips with Poppy & Paprika
Categories: Vegetable Side Italian
Yield: 4 Servings

2	lb	Turnips, cleaned; quartered
4	tb	Butter
2	tb	Poppy seeds
1	tb	Paprika
4	tb	Red wine vinegar
		Salt and pepper to taste

Season turnips with salt and pepper. In a large oven-proof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.

Serves: 4

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